Silky Red Pepper & Goat Cheese Rigatoni Delight
🍝 Creamy Roasted Red Pepper & Goat Cheese Pasta
A silky, smoky red pepper sauce blended with tangy goat cheese and garlic coats your favorite pasta for a bold, luxurious dish — all made in under 30 minutes.
⸻
Ingredients (serves 4):
• 12 oz (340g) rigatoni or penne
• 2 tbsp olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 (12 oz / 340g) jar roasted red peppers, drained
• 4 oz (115g) goat cheese
• ½ cup (120ml) heavy cream
• ¼ tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• Fresh basil or parsley, for garnish
• Grated parmesan (optional)
⸻
Instructions:
1. Cook pasta: Bring a pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.
2. Make the sauce: In a skillet, heat olive oil over medium heat. Sauté onion until soft, 4–5 minutes. Add garlic and cook 1 minute more. Add roasted red peppers and cook another minute.
3. Blend: Transfer the mixture to a blender with goat cheese, cream, red pepper flakes, salt, and black pepper. Blend until smooth.
4. Combine: Return sauce to skillet. Add pasta and toss to coat. Add reserved pasta water as needed for a silky finish.
5. Serve: Plate hot and garnish with herbs and optional parmesan.
⸻
Love creamy, creative pasta dishes like this?
Comment PASTA to get our Pasta eBook filled with 2,215 irresistible recipes for just $3.90 USD.
Or comment 100 to unlock the full bundle — 100 themed eBooks with over 80,000 recipes — for just $5 USD.
#goatcheesepasta #roastedredpepper #100ebooks #cooklikeapro #pastarecipes #creamycomfort #easygourmet #rigatonilove #weeknightwinner
Silky Red Pepper & Goat Cheese Rigatoni Delight
🍝 Creamy Roasted Red Pepper & Goat Cheese Pasta
A silky, smoky red pepper sauce blended with tangy goat cheese and garlic coats your favorite pasta for a bold, luxurious dish — all made in under 30 minutes.
⸻
Ingredients (serves 4):
• 12 oz (340g) rigatoni or penne
• 2 tbsp olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 (12 oz / 340g) jar roasted red peppers, drained
• 4 oz (115g) goat cheese
• ½ cup (120ml) heavy cream
• ¼ tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• Fresh basil or parsley, for garnish
• Grated parmesan (optional)
⸻
Instructions:
1. Cook pasta: Bring a pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.
2. Make the sauce: In a skillet, heat olive oil over medium heat. Sauté onion until soft, 4–5 minutes. Add garlic and cook 1 minute more. Add roasted red peppers and cook another minute.
3. Blend: Transfer the mixture to a blender with goat cheese, cream, red pepper flakes, salt, and black pepper. Blend until smooth.
4. Combine: Return sauce to skillet. Add pasta and toss to coat. Add reserved pasta water as needed for a silky finish.
5. Serve: Plate hot and garnish with herbs and optional parmesan.
⸻
Love creamy, creative pasta dishes like this?
Comment PASTA to get our Pasta eBook filled with 2,215 irresistible recipes for just $3.90 USD.
Or comment 100 to unlock the full bundle — 100 themed eBooks with over 80,000 recipes — for just $5 USD.
#goatcheesepasta #roastedredpepper #100ebooks #cooklikeapro #pastarecipes #creamycomfort #easygourmet #rigatonilove #weeknightwinner
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