🍔 Smoky Chipotle Black Bean Burger with Avocado & Lime Aioli

A juicy, smoky black bean patty packed with chipotle heat and bold spices, topped with creamy avocado, crispy onions, and tangy lime aioli. All stacked in a toasted brioche bun — it’s plant-based perfection, no compromise on flavor.

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Ingredients (makes 4 burgers):

For the patties:
• 2 (15 oz) cans black beans, drained & rinsed
• ½ red onion, finely diced
• 2 garlic cloves, minced
• 1 chipotle pepper in adobo, minced
• ½ cup breadcrumbs (or oat flour)
• 1 egg (or flax egg for vegan)
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt & pepper, to taste
• Olive oil, for cooking

For the lime aioli:
• ⅓ cup mayo (or vegan mayo)
• Zest & juice of 1 lime
• 1 small garlic clove, grated
• Salt to taste

To assemble:
• 4 brioche buns, toasted
• 1 avocado, sliced
• Crispy fried onions or lettuce
• Optional: tomato slices, pickled jalapeños

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Instructions:
1. Make the patties: In a bowl, mash black beans until mostly smooth. Mix in onion, garlic, chipotle, spices, breadcrumbs, and egg. Form into 4 firm patties. Chill 15 minutes to firm up.
2. Cook: Heat a little olive oil in a pan over medium heat. Cook patties 4–5 minutes per side until golden and crispy.
3. Mix the aioli: Stir together mayo, lime juice, zest, garlic, and a pinch of salt.
4. Assemble burgers: Spread lime aioli on buns, layer with black bean patty, avocado, crispy onions, and any extras you like.

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