Juicy, golden-fried chicken thighs tossed in a hot honey-butter glaze and finished with a spoonful of chili crisp. Sweet, spicy, buttery, crunchy — it’s flavor overload in the best way.
Ingredients: • Boneless chicken thighs • Buttermilk • All-purpose flour + cornstarch (for extra crisp) • Garlic powder, onion powder, smoked paprika • Salt & pepper • Oil for frying
For the glaze: • Butter • Honey • Red pepper flakes or chili crisp • Garlic • A splash of soy sauce or vinegar for depth
Fry the chicken until deeply golden and crispy, then coat in warm honey butter and top with chili crunch. Serve hot over fluffy waffles or rice… or eat it straight off the tray.
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