🍰 Earl Grey & Honey Layer Cake with Lavender Cream
Soft, delicate sponge infused with Earl Grey tea and sweetened with floral honey, layered with whipped lavender cream and topped with edible flowers. Elegant, aromatic, and perfect for special moments.
Ingredients: For the cake: • All-purpose flour • Baking powder & salt • Earl Grey tea bags (steeped in warm milk) • Unsalted butter • Honey • Eggs • Vanilla extract
For the filling/frosting: • Heavy cream • Powdered sugar • Dried culinary lavender (infused in cream, then strained) • Cream cheese or mascarpone (optional for stability)
Bake the sponge layers, whip the cream with subtle lavender, and layer it all together. Decorate with honey drizzle and edible dried flowers for that rustic-modern finish.
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