🧀 Whipped Ricotta Crostini with Roasted Grapes & Thyme

Crispy crostini topped with cloud-like whipped ricotta, juicy roasted grapes, honey, and a sprinkle of thyme. It’s sweet, savory, creamy, and perfect for entertaining.

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Ingredients (serves 6–8):

For the whipped ricotta:
• 1 cup (250g) whole milk ricotta
• 1 tbsp olive oil
• Salt & black pepper, to taste

For the roasted grapes:
• 2 cups seedless red grapes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• Pinch of salt
• A few sprigs of fresh thyme

For serving:
• 1 baguette, sliced into ½-inch rounds
• Olive oil (for brushing)
• Honey (for drizzling)
• Extra thyme for garnish

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Instructions:
1. Roast the grapes: Preheat oven to 400°F (200°C). Toss grapes with olive oil, balsamic, salt, and thyme. Spread on a parchment-lined tray and roast for 15–20 minutes, until soft and jammy.
2. Whip the ricotta: Blend ricotta, olive oil, salt, and pepper in a food processor until smooth and creamy (about 1–2 minutes).
3. Toast the bread: Lightly brush baguette slices with olive oil and toast in the oven until golden, about 8–10 minutes.
4. Assemble: Spread whipped ricotta on each toast, top with warm roasted grapes, drizzle with honey, and sprinkle with fresh thyme.

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