🐟 Crispy Miso-Glazed Salmon with Pickled Cucumber & Sesame

Perfectly seared salmon with a sticky-salty-sweet miso glaze, served over a bed of quick pickled cucumbers and sprinkled with sesame and scallions. It’s light, flavorful, and totally unforgettable.

Ingredients:
For the fish:
• Salmon fillets (skin-on)
• White miso paste
• Honey or maple syrup
• Soy sauce
• Rice vinegar
• Sesame oil
• Garlic & ginger (grated)

For the pickled cucumber:
• Thinly sliced cucumber
• Rice vinegar
• Sugar & salt
• Sesame seeds
• Scallions

Pan-sear the salmon until the skin is crispy, brush with glaze, and finish in the oven or under the broiler. Serve with chilled cucumber salad and a drizzle of glaze.

⸻

Love modern and flavorful fish dishes like this?
Comment FISH to get our exclusive Fish eBook with 184 recipes for just $3.90 USD.
Or comment 100 to unlock the full bundle — 100 themed eBooks with over 80,000 recipes — for only $5 USD.

#misosalmon #crispyfish #glazedfish #100ebooks #cooklikeapro #fishrecipes #healthydinnerideas #asianflavors #weeknightgourmet #seafoodlove