🐟 Crispy Miso-Glazed Salmon with Pickled Cucumber & Sesame
Perfectly seared salmon with a sticky-salty-sweet miso glaze, served over a bed of quick pickled cucumbers and sprinkled with sesame and scallions. It’s light, flavorful, and totally unforgettable.
Ingredients: For the fish: • Salmon fillets (skin-on) • White miso paste • Honey or maple syrup • Soy sauce • Rice vinegar • Sesame oil • Garlic & ginger (grated)
For the pickled cucumber: • Thinly sliced cucumber • Rice vinegar • Sugar & salt • Sesame seeds • Scallions
Pan-sear the salmon until the skin is crispy, brush with glaze, and finish in the oven or under the broiler. Serve with chilled cucumber salad and a drizzle of glaze.
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