Juicy chicken thighs coated in a sticky, sweet, and spicy glaze made with fresh mango, sriracha, lime juice, and soy — a tropical explosion of flavor with every bite.
Ingredients: • Boneless skin-on chicken thighs • Fresh ripe mango (blended into a purée) • Sriracha • Lime juice & zest • Soy sauce • Honey or brown sugar • Garlic & ginger (grated) • Olive oil • Fresh cilantro or Thai basil to garnish
Sear the chicken until golden, then finish in the oven with the glaze until sticky and caramelized. Serve with coconut rice or grilled veggies.
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