Kung Pao Chicken with Lotus Root & Cashews

A bold twist on the Chinese classic: tender chicken stir-fried with lotus root, roasted cashews, dried chilies, Sichuan peppercorns, and scallions — spicy, nutty, and incredibly aromatic.

Ingredients:
• Chicken breast, cubed
• Lotus root, sliced
• Roasted cashews
• Dried red chilies
• Sichuan peppercorns
• Scallions
• Garlic & ginger
• Soy sauce (light + dark), black vinegar, and sugar

A vibrant dish that brings real Sichuan flavor right to your kitchen.

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