Creamy on the inside, golden and crunchy on the outside — these avocado wedges are coated in a seasoned crust and fried to perfection. A unique, satisfying snack or side dish that will wow your guests.
Ingredients: • 2 ripe but firm avocados • 1/2 cup all-purpose flour • 2 eggs, beaten • 1 cup panko breadcrumbs • 1/2 tsp garlic powder • 1/2 tsp smoked paprika • Salt and pepper to taste • Oil for frying • Optional: lime wedges and chipotle mayo for serving
Instructions: 1. Slice avocados into thick wedges. 2. In three separate bowls, place flour, beaten eggs, and panko mixed with garlic powder, paprika, salt, and pepper. 3. Coat each wedge in flour, then egg, then panko. 4. Heat oil to 350°F (175°C) in a deep pan. 5. Fry wedges until golden and crispy (about 2–3 minutes). Drain on paper towels. 6. Serve hot with your favorite dipping sauce or lime wedges.
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