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Classic Chocolate Chip Cookies That Melt in Your Mouth!
Ingredients :
1 - 2 1/4 cups all-purpose flour
2 - 1/2 teaspoon baking soda
3 - 1 cup unsalted butter, at room temperature
4 - 1/2 cup granulated sugar
5 - 1 cup packed light-brown sugar
6 - 1 teaspoon salt
7 - 2 teaspoons pure vanilla extract
8 - 2 large eggs
9 - 2 cups semisweet and/or milk chocolate chips (or chunks)
Instructions :
1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add vanilla and eggs, one at a time, beating well after each addition.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips or chunks.
7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
8. Bake 10–12 minutes, until edges are golden but centers remain soft.
9. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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