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Ingredients (for 2 tall cups):
Green Apple Base:
1 cup whole milk 🥛 – creamy base
1/2 cup green apple purée 🍏 – tart crispness
2 tbsp green apple syrup 💚 – neon sweetness
2 cups ice 🧊 – frosty texture
Caramel Cream Layer:
1/2 cup heavy cream 🥛 – silky swirl
2 tbsp caramel sauce 🍮 – golden richness
1 tsp sugar 🍬 – smooth accent
Midnight Cocoa Ribbon:
1/4 cup heavy cream 🥛 – soft swirl
1 tbsp black cocoa powder ⚫🍫 – gothic depth
1 tsp sugar 🍬 – balances bitterness
Toppings:
Whipped cream 🍦 – fluffy crown
Candied apple shards 🍏💎 – crunchy garnish
Caramel drizzle 🍮✨ – glossy finish
Dark chocolate skull charm 💀🍫 – spooky flourish
Instructions:
Prepare midnight cocoa ribbon: Mix cream, black cocoa, and sugar until smooth; chill.
Make caramel cream: Stir heavy cream with caramel sauce and sugar until silky.
Blend apple base: Combine milk, apple purée, apple syrup, and ice in a blender; blend until creamy.
Layer & swirl: Add cocoa ribbon inside cups, pour apple base, and fold in caramel cream for neon green-gold-black marble layers.
Top & garnish: Add whipped cream, candied apple shards, caramel drizzle, and finish with a chocolate skull charm
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