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🥯 Chole Bhature Recipe (Punjabi Special)
Chole (Chickpeas Curry)
1. Soak & Boil
Soak 2 cups chickpeas overnight.
Pressure cook/boil until soft and tender.
2. Prepare Masala
Heat 2 tbsp oil in a pan, add 1 tsp cumin seeds.
Sauté 2 chopped onions until golden.
Add 2 chopped tomatoes, cook until mushy.
Mix in 2 tbsp chole masala, salt, and a splash of water.
3. Cook Chole
Add boiled chickpeas.
Simmer on low flame until thick and flavorful.
Garnish with coriander, onion rings, and lemon wedges.
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Bhature (Fried Bread)
1. Prepare Dough
In a bowl, mix 2 cups maida, ½ cup yogurt, 2 tbsp oil, and salt.
Knead into a soft dough. Cover and rest for 1 hour.
2. Shape & Fry
Roll small portions into discs.
Deep fry in hot oil until puffed and golden brown.
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To Serve
Plate hot puffed bhature with spicy chole.
Add sides: onion rings, lemon wedges, salad, and pickle.
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