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Ingredients:
- 1 pint of vanilla ice cream
- 1 cup of crushed Cheetos
- 1 egg
- 1 cup of flour
- 1/2 cup of milk
- 1/4 cup of sugar
- 4 hamburger buns
- Vegetable oil for frying
Instructions:
Start by scooping out balls of vanilla ice cream and placing them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 2 hours. In a shallow bowl, whisk together the egg and milk. In another shallow bowl, mix together the crushed Cheetos and flour.
Dip each frozen ice cream ball into the egg mixture, then coat it with the Cheetos and flour mixture. Repeat this process for a thicker coating. Place the coated ice cream balls back in the freezer for another hour. Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully fry the coated ice cream balls for about 30 seconds, until the coating is golden brown.
Remove from the oil and place on a paper towel to drain excess oil. In a small bowl, mix together the sugar and crushed Cheetos for a sweet and savory topping. To assemble the burgers, place a fried ice cream ball on the bottom half of a hamburger bun.
Sprinkle the Cheetos and sugar mixture on top, then add the top half of the bun. Serve immediately and enjoy the Cheetos Crusted Fried Ice Cream Burger Frenzy!
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