Crispy Garlic Butter Chicken Sliders with Spicy Ranch Kick

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Golden Garlic Butter Chicken Sliders with Zesty Spicy Ranch Drizzle

Ingredients:
1 1/2 lbs boneless, skinless chicken breasts, cut into slider-size fillets

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

4 tablespoons unsalted butter, melted

8 slider buns, toasted

1 cup shredded lettuce

1/2 cup sliced pickles

For the Spicy Ranch Kick:

1/2 cup ranch dressing

2 tablespoons hot sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Directions:
Marinate chicken fillets in buttermilk for 30 minutes.

In a shallow bowl, mix flour, breadcrumbs, garlic powder, paprika, salt, black pepper, and cayenne.

Dredge chicken in flour mixture until well coated.

Heat oil in a skillet over medium-high heat. Fry chicken fillets until crispy and golden, about 5–6 minutes per side. Drain on paper towels.

Brush cooked chicken with melted garlic butter while still hot.

In a small bowl, whisk together ranch, hot sauce, garlic powder, and smoked paprika for the spicy ranch sauce.

Assemble sliders by layering crispy chicken on toasted buns with lettuce, pickles, and a drizzle of spicy ranch. Serve immediately.

Prep Time: 20 minutes | Marinate Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 15 minutes

Kcal: 510 kcal | Servings: 8 sliders