Rustic Red Wine-Braised Beef Bourguignon Served in Crusty Bread Bowls

1 bước trong 1 phút

Giới thiệu

Ingredients:

2 lbs beef chuck, cut into 1½-inch cubes

Salt and freshly ground black pepper

3 tablespoons olive oil, divided

6 slices thick-cut bacon, diced

1 large yellow onion, chopped

2 carrots, sliced

3 garlic cloves, minced

2 tablespoons tomato paste

2 tablespoons all-purpose flour

2½ cups dry red wine (like Burgundy or Pinot Noir)

2 cups beef broth

1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)

2 bay leaves

8 oz cremini mushrooms, halved

Chuẩn bị

  • Rustic Red Wine-Braised Beef Bourguignon Served in Crusty Bread Bowls