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Kulcha Recipe (No Oven)
Ingredients:
Flour – 3 cups
Milk – ½ cup (slightly warm)
Yogurt – ½ cup
Baking powder – 1 tablespoon
Baking soda – ½ teaspoon
Sugar – 1 tablespoon
Salt – 1 teaspoon
Oil or ghee – 3 tablespoons
Water – as required
Method:
1. In a bowl, add flour, baking powder, baking soda, sugar and salt and mix well.
2. Add yogurt, milk and oil to it and knead a soft dough.
3. Knead the dough
Cover and keep it for 2 hours to rise.
4. Now make dough balls and roll them (do not make them too thin).
5. Heat the tawa on medium flame, place the rolled out kulcha.
6. Flip it when it turns light brown on one side.
7. Cook well on both sides, apply a little ghee/butter if desired.
8. Hot tandoori style kulcha is ready.
Presentation:
Serve the kulcha with chickpeas, qurma or kebabs.
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