Vanilla Bean Cheesecake with Biscoff Crust
Ultra-creamy cheesecake infused with real vanilla bean and nestled on a buttery Biscoff cookie crust — luxurious, velvety, and unforgettable.

Ingredients:

For the crust:
• Biscoff cookies (crushed)
• Unsalted butter (melted)
• A pinch of salt

For the filling:
• Cream cheese (room temp)
• Granulated sugar
• Vanilla bean paste or seeds from 1 vanilla pod
• Eggs
• Sour cream
• Heavy cream
• Cornstarch (optional, for extra stability)

Optional: top with whipped cream, fresh berries, or a drizzle of Biscoff spread.

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