Vanilla Bean Cheesecake with Biscoff Crust Ultra-creamy cheesecake infused with real vanilla bean and nestled on a buttery Biscoff cookie crust — luxurious, velvety, and unforgettable.
Ingredients:
For the crust: • Biscoff cookies (crushed) • Unsalted butter (melted) • A pinch of salt
For the filling: • Cream cheese (room temp) • Granulated sugar • Vanilla bean paste or seeds from 1 vanilla pod • Eggs • Sour cream • Heavy cream • Cornstarch (optional, for extra stability)
Optional: top with whipped cream, fresh berries, or a drizzle of Biscoff spread.
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