Peach & Raspberry Almond Crumble Pie Buttery pie crust filled with juicy peaches and raspberries, topped with a golden almond crumble — fruity, crunchy, and full of flavor in every bite.
Ingredients:
For the crust: • All-purpose flour • Unsalted butter (cold, cubed) • Ice water • Sugar & salt
For the filling: • Fresh or frozen peaches (sliced) • Fresh or frozen raspberries • Sugar • Cornstarch • Lemon juice • Vanilla extract
For the crumble: • Rolled oats • Almond flour or chopped almonds • Brown sugar • Butter (cold, cubed) • A pinch of cinnamon
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