Peach & Raspberry Almond Crumble Pie
Buttery pie crust filled with juicy peaches and raspberries, topped with a golden almond crumble — fruity, crunchy, and full of flavor in every bite.

Ingredients:

For the crust:
• All-purpose flour
• Unsalted butter (cold, cubed)
• Ice water
• Sugar & salt

For the filling:
• Fresh or frozen peaches (sliced)
• Fresh or frozen raspberries
• Sugar
• Cornstarch
• Lemon juice
• Vanilla extract

For the crumble:
• Rolled oats
• Almond flour or chopped almonds
• Brown sugar
• Butter (cold, cubed)
• A pinch of cinnamon

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