Garlic Butter Herb-Crusted Steak
Juicy steak with a golden herb crust, finished in garlic butter — rich, tender, and packed with deep savory flavor.

Ingredients:
• Ribeye or sirloin steak
• Garlic cloves (minced)
• Fresh rosemary, thyme, and parsley
• Salt and cracked black pepper
• Butter (unsalted)
• Olive oil
• Optional: a splash of lemon juice or white wine

Serve with roasted potatoes, mashed cauliflower, or grilled asparagus.

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