Garlic Butter Herb-Crusted Steak Juicy steak with a golden herb crust, finished in garlic butter — rich, tender, and packed with deep savory flavor.
Ingredients: • Ribeye or sirloin steak • Garlic cloves (minced) • Fresh rosemary, thyme, and parsley • Salt and cracked black pepper • Butter (unsalted) • Olive oil • Optional: a splash of lemon juice or white wine
Serve with roasted potatoes, mashed cauliflower, or grilled asparagus.
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