Creamy Sun-Dried Tomato & Burrata Pasta Al dente pasta coated in a rich sun-dried tomato cream sauce, topped with creamy burrata and fresh basil — comforting, indulgent, and bursting with flavor.
Ingredients: • Pasta of choice (rigatoni or fettuccine work great) • Sun-dried tomatoes (in oil, chopped) • Garlic (minced) • Onion (chopped) • Olive oil • Heavy cream • Parmesan cheese (grated) • Burrata cheese (for topping) • Salt & pepper • Fresh basil leaves
Optional: a pinch of chili flakes for heat.
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