Creamy Sun-Dried Tomato & Burrata Pasta
Al dente pasta coated in a rich sun-dried tomato cream sauce, topped with creamy burrata and fresh basil — comforting, indulgent, and bursting with flavor.

Ingredients:
• Pasta of choice (rigatoni or fettuccine work great)
• Sun-dried tomatoes (in oil, chopped)
• Garlic (minced)
• Onion (chopped)
• Olive oil
• Heavy cream
• Parmesan cheese (grated)
• Burrata cheese (for topping)
• Salt & pepper
• Fresh basil leaves

Optional: a pinch of chili flakes for heat.

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