Pepper-Crusted Beef Medallions with Red Wine Sauce Tender beef medallions coated in cracked black pepper, seared to perfection, and served with a bold red wine reduction — a restaurant-worthy dish made at home.
Ingredients:
For the medallions: • Beef tenderloin medallions • Cracked black pepper (generous amount) • Salt • Olive oil or butter for searing
For the sauce: • Red wine (dry) • Beef stock • Shallots (finely chopped) • Garlic • Butter • Fresh thyme
Optional: serve over mashed potatoes, polenta, or with roasted root vegetables.
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