Pepper-Crusted Beef Medallions with Red Wine Sauce
Tender beef medallions coated in cracked black pepper, seared to perfection, and served with a bold red wine reduction — a restaurant-worthy dish made at home.

Ingredients:

For the medallions:
• Beef tenderloin medallions
• Cracked black pepper (generous amount)
• Salt
• Olive oil or butter for searing

For the sauce:
• Red wine (dry)
• Beef stock
• Shallots (finely chopped)
• Garlic
• Butter
• Fresh thyme

Optional: serve over mashed potatoes, polenta, or with roasted root vegetables.

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