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Pepperoni Cheese Pizza Quesadillas
Ingredients:
8 (8-inch) flour tortillas
½–1 cup marinara or pizza sauce
1 cup grated mozzarella cheese
1 cup sliced pepperoni
1 tbsp olive oil or butter (for cooking)
Optional: dried oregano, parsley, or Italian seasoning for garnish
Instructions:
1. Heat a skillet over medium heat and lightly brush with olive oil or butter.
2. Place one tortilla in the skillet. Spread 1–2 tablespoons of pizza sauce evenly over it.
3. Add toppings: sprinkle mozzarella cheese and layer with pepperoni slices.
4. Top with another tortilla and press gently with a spatula.
5. Cook for 2–3 minutes on each side until the tortilla is golden brown and the cheese is melted.
6. Remove and slice into wedges. Sprinkle with oregano or parsley if desired.
7. Serve hot with extra pizza sauce for dipping.
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