1 bước trong 1 phút
Giới thiệu
Ingredients
Ingredients
• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 3/4 cup dark cocoa powder (Hershey's)
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 2 large eggs
• 3/4 cup buttermilk
• 3/4 cup warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
Instructions
Instructions
1. Preheat oven to 350°F. Grease a 9x13-inch pan.
2. Whisk together flour, sugar, cocoa powder,
baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, buttermilk, warm water, oil, and vanilla extract.
4. Combine wet and dry ingredients. Mix until smooth.
5. Pour batter into prepared pan.
6. Bake at 350°F for 30-35 minutes or until a toothpick comes out clean.
7. Remove from oven and cool on a wire rack.
Frosting
Chocolate Buttercream Frosting
Ingredients:
• 1 cup unsalted butter, softened
• 2 3/4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 4-6 tablespoons heavy cream or milk
Instructions:
1. Beat the butter until creamy.
2. Gradually add powdered sugar, cocoa powder, and vanilla extract.
3. Add heavy cream or milk, starting with 4 tablespoons and adding as needed, until vou reach vour desired consistency
Tip
Use buttermilk: Buttermilk adds moisture and tenderness to the cake.
2. Don't overmix: Overmixing can lead to a dense cake. Mix wet and dry ingredients separately and gently fold them together.
3. Use high-quality cocoa powder: Dutch-processed cocoa powder gives a deeper flavor and better texture.
4. Don't overbake: Check the cake frequently towards the end of baking time. A toothpick inserted should come out with a few moist crumbs.
5. Use room temperature ingredients: This ensures even mixing and a tender crumb.
Chuẩn bị
More ideas
