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Nutella Puff Pastry Twists – Easy, Shareable Pastry Trend
Ingredients:
1 sheet puff pastry (store-bought or homemade), thawed
½ cup Nutella
1 egg, beaten (for egg wash)
Optional: powdered sugar for dusting
Instructions:
1. Prepare the puff pastry:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface.
2. Add Nutella:
Spread Nutella evenly over the puff pastry, leaving a small border around the edges.
3. Cut and twist:
Cut the pastry into strips, about 1 inch wide.
Take each strip and gently twist it several times to form a spiral.
4. Egg wash:
Brush each twist with beaten egg for a golden finish.
5. Bake:
Bake in the preheated oven for 12–15 minutes, or until puffed and golden brown.
6. Serve:
Optionally, dust with powdered sugar and serve warm for extra indulgence.
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