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Cranberry & Cream Cheese Puff Pastry Blossoms
Ingredients:
1 sheet puff pastry, thawed
4 oz cream cheese, softened
1/4 cup cranberry sauce
Zest of 1/2 an orange
1 tbsp honey (optional)
1 egg, beaten (for egg wash)
Powdered sugar (optional, for dusting)
Directions:
Preheat Oven: Heat to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut into 9 squares (about 3x3 inches).
Make Filling: In a small bowl, mix cream cheese, cranberry sauce, orange zest, and honey until smooth.
Assemble Blossoms: Place a spoonful of the filling in the center of each square. Fold each corner toward the center to form a blossom and press gently to seal.
Egg Wash: Brush the tops with beaten egg for a golden finish.
Bake: Bake 12–15 minutes until golden brown and puffed.
Serve: Cool slightly and dust with powdered sugar if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9
Per Serving: 160 kcal
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