1 bước trong 1 phút
Giới thiệu
Ingredients for Tiramisu Iced Coffee
Gathering the right ingredients is key to nailing that perfect tiramisu flavor in drink form. Here’s what you’ll need:
1 cup strong brewed espresso, chilled (cold brew works too!)
1/2 cup milk (whole milk makes it extra creamy)
2 tbsp full-fat mascarpone cheese – don’t skimp here!
1 tbsp packed sugar (adjust to your sweetness preference)
1/2 tsp vanilla extract (the good stuff, please)
Ice cubes (lots of ’em)
1 tbsp cocoa powder for dusting (I like Dutch-processed)
See? Simple ingredients, but each one plays a crucial role in creating that signature tiramisu magic. Now let’s turn these into something amazing!
How to Make Tiramisu Iced Coffee
Okay, let’s make some magic happen! This is easier than you think, but I’ve got a few tricks to make sure your Tiramisu Iced Coffee turns out perfect every time.
Brewing and Chilling Espresso
First things first – that espresso needs to be cold. I brew mine strong (about double strength if using regular coffee) and let it cool completely. No one wants lukewarm coffee melting all our ice! If you’re impatient like me sometimes, pop it in the fridge for 15 minutes or pour it over ice to cool it fast (just remember to strain out the melted ice water). Cold brew works beautifully here too for an even smoother flavor.
Blending the Mixture
Now for the fun part! Toss your chilled espresso, milk, mascarpone, sugar, and vanilla into a blender. Blend it for about 30 seconds – you want it completely smooth with no mascarpone lumps hiding in there. If it’s too thick, add a splash milk. Too thin? Another tablespoon of mascarpone will fix that. The texture should be creamy like a milkshake but still pourable.
Indulgent Tiramisu Iced Coffee Will Blow Your Mind
Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesYield: 1 serving 1xDiet: Vegetarian
Chuẩn bị
More ideas
