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Chocolate Sheet Cake
Ingredients
• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 cup (120g) unsweetened cocoa powder
• 1 cup (240ml) hot water or brewed coffee (for deeper flavor)
• 1 cup (240ml) whole milk (or buttermilk)
• 1 cup (240ml) vegetable oil (or 225g melted butter)
• 3 large eggs (room temperature)
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 tsp vanilla extract
For Chocolate Frosting (optional)
• ½ cup (115g) unsalted butter, softened
• ¼ cup (30g) unsweetened cocoa powder
• 2 cups (250g) powdered sugar
• 3–4 tbsp milk
• 1 tsp vanilla extract
Instructions
Preheat oven to 175°C (350°F). Grease and line a 9x13-inch sheet pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, then beat until smooth. Stir in the hot water or coffee—the batter will be thin, but that makes it extra moist. Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
For the frosting, beat butter and cocoa powder until creamy. Add powdered sugar, vanilla, and milk gradually, mixing until smooth and spreadable. Frost the cooled cake and enjoy.
This sheet cake is rich, fudgy, and perfect for parties or family gatherings.
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