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10-Minute Sweet Chili Sauce Recipe
Ingredients:
4–5 dry chilies
3 garlic cloves
1 cup water
⅓ cup sugar
Salt, to taste
⅓ cup vinegar
1 tbsp cornflour
2 tbsp water (for slurry)
Instructions:
Cut dry chilies into small pieces and grind them coarsely.
In a pan, add chilies, garlic, 1 cup water, and sugar. Mix well and cook for 2 minutes.
Add salt and vinegar, then cook for another 5 minutes.
In a small bowl, mix cornflour with 2 tbsp water to make a slurry.
Add the slurry to the pan and cook for 3–5 minutes until the sauce thickens.
Let it cool completely, then store in a clean jar.
Keep refrigerated — stays fresh for up to 1 month
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