1 bước trong 1 phút
Giới thiệu
Custard Cream Cookies
Ingredients
• 1 cup (125g) all-purpose flour
• ½ cup (60g) custard powder
• ½ cup (115g) unsalted butter, softened
• ⅓ cup (40g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk (if needed)
For the filling (custard cream)
• ¼ cup (60g) unsalted butter, softened
• ¾ cup (90g) powdered sugar
• 2 tbsp custard powder
• 1–2 tsp milk (to adjust consistency)
⸻
Instructions
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, cream butter and powdered sugar until smooth and fluffy. Add vanilla.
Mix in flour and custard powder until a soft dough forms. If too dry, add a splash of milk.
Roll dough into small balls, place on the tray, and flatten gently with a fork to create a crisscross pattern.
Bake for 12–15 minutes until lightly golden at the edges. Let cool completely.
For the filling, beat butter, powdered sugar, and custard powder together until creamy. Add a little milk if needed for spreadable consistency.
Sandwich two cookies together with custard cream filling.
Chuẩn bị
More ideas
