Golden-crisp chicken thighs lacquered in a glossy maple-soy glaze that clings to every curve. Sweet, salty, rich — caramelized at the edges and dripping with flavor. It’s the kind of dish that tastes slow-cooked but comes together fast.
For the glaze: • 3 tbsp pure maple syrup • 2 tbsp soy sauce • 1 tbsp rice vinegar or lemon juice • 1 garlic clove, grated • 1 tsp grated fresh ginger • 1 tsp sesame oil • Optional: chili flakes or smoked paprika for heat
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🔥 Instructions: 1. Preheat oven to 400°F / 200°C. 2. Sear the chicken: Pat thighs dry. Season with salt and pepper. Sear skin-side down in a hot oven-safe skillet with oil until deeply golden (6–8 min). Flip and cook 2 more minutes. Remove excess fat if needed. 3. Make the glaze: In a bowl, mix maple syrup, soy sauce, vinegar, garlic, ginger, sesame oil, and optional chili flakes. 4. Glaze & roast: Brush glaze over chicken. Transfer skillet to oven. Roast 15–20 min, brushing with more glaze halfway through, until chicken is sticky, deep golden, and cooked through. 5. Rest & serve: Let sit 5 minutes before serving. Spoon extra glaze from pan over the top for that glossy finish.
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