📝 Ingredients (makes 9–12 brownies): • ½ cup (115g) unsalted butter • 1 cup (200g) sugar • 200g dark chocolate, chopped • 2 large eggs • 1 tsp vanilla extract • ¾ cup (95g) all-purpose flour • 2 tbsp cocoa powder • ¼ tsp salt
⸻
🔥 Instructions: 1. Preheat oven to 350°F / 175°C. Line an 8x8-inch pan with parchment. 2. Melt chocolate & butter: In a saucepan, melt together over low heat, stirring until smooth. 3. Mix wet ingredients: Remove from heat, whisk in sugar, then eggs one at a time, then vanilla. 4. Add dry ingredients: Fold in flour, cocoa powder, and salt until just combined. Batter will be thick. 5. Bake rustic: Spread into pan without smoothing too much. Bake 22–28 min until edges are set but center is still slightly soft. 6. Cool & serve: Let cool completely before cutting — or don’t, and embrace the messy, molten slice.
⸻
🔥 Love indulgent bakes like this? Comment BROWNIE to get our Ultimate Brownie & Bar Recipes eBook — just $3.90 USD Or comment 100 to unlock our 100-eBook bundle — with 80,000+ real recipes — for only $5 USD
