📝 Ingredients (8 servings): • 1 ½ cups all-purpose flour • 1 ½ tsp baking powder • ¼ tsp salt • ½ cup unsalted butter, softened • ¾ cup sugar • 2 large eggs • ½ cup heavy cream or sour cream • 1 tsp vanilla extract • 2 cups fresh peaches, peeled and chopped • 1–2 tbsp powdered sugar (optional, for dusting)
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🔥 Instructions: 1. Preheat oven to 350°F / 175°C. Line an 8-inch round cake pan with parchment. 2. Mix dry ingredients: Combine flour, baking powder, and salt. 3. Cream butter and sugar: Beat butter and sugar until light. Add eggs one at a time, then mix in cream and vanilla. 4. Combine & fold: Add dry ingredients into wet, mixing gently. Fold in peaches (save a few slices for topping). 5. Bake rustic: Pour into pan, scatter remaining peach slices on top. Bake 40–50 min, until golden and cracked. 6. Cool & serve: Dust lightly with powdered sugar if you like. Cut a big, uneven slice. Let crumbs fall.
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