For the steak: • 1 lb (450g) beef sirloin or ribeye, cut into bite-sized cubes • 2 tbsp soy sauce • 1 tbsp fish sauce • 1 tbsp lime juice • 1 tsp brown sugar • 1 clove garlic, minced • 1 tbsp vegetable oil
For the peanut sauce: • ¼ cup creamy peanut butter • 2 tbsp soy sauce • 1 tbsp lime juice • 1 tbsp honey • 1 tsp sriracha or chili paste • ¼ cup coconut milk
Instructions: 1. Mix soy sauce, fish sauce, lime juice, sugar, garlic, and oil. Toss steak cubes in marinade. Chill 30 min. 2. For sauce, whisk all peanut sauce ingredients in a small pan over low heat until smooth. Add a splash of water if too thick. 3. Heat a skillet or grill pan on high. Sear steak cubes 1–2 min per side until browned but still juicy inside. 4. Serve hot with peanut sauce for dipping or drizzling.
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