Instructions: 1. Toss chicken with soy sauce, rice vinegar, sesame oil, and cornstarch. Let marinate 20 min. 2. Heat a skillet over medium-high. Cook chicken until golden on all sides and fully cooked. Remove and set aside. 3. In the same pan, combine glaze ingredients (except sesame seeds) and simmer 2–3 min until slightly thickened. 4. Return chicken to pan, toss to coat. Sprinkle with sesame seeds before serving.
CTA:
Comment CHICKEN to get our Gourmet Chicken Recipes eBook for $3.90 USD Or comment 100 to unlock our 100-eBook bundle — over 80,000 recipes for only $5 USD
