Ingredients (Serves 4–6): • 1 wheel of brie cheese (about 8 oz / 225g) • 3 tbsp fig jam • 2 tbsp pistachios, roughly chopped • 1 tsp fresh rosemary, chopped (optional) • Crackers or rustic bread for serving
Instructions: 1. Preheat oven to 375°F (190°C). 2. Place brie on a parchment-lined baking sheet. Spread fig jam over the top. 3. Sprinkle with pistachios and rosemary (if using). 4. Bake for 12–15 min until the cheese is soft and starting to ooze. 5. Serve immediately with bread or crackers.
Comment APPETIZER to get our Appetizers & Finger Foods eBook for $3.90 USD Or comment 100 to unlock our 100-eBook bundle — over 80,000 recipes for only $5 USD
