A show-stopping brunch masterpiece: thick, golden brioche toast filled with molten cheese and topped with a poached egg that explodes with golden yolk. The ultimate comfort-meets-wow recipe that looks straight out of your favorite foodie reel.
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🍞 Ingredients: • 1 thick slice of brioche or sourdough • 1 egg (poached or soft-boiled) • ½ cup shredded mozzarella + cheddar • 1 tbsp cream cheese • 1 tsp butter • Black pepper & chili flakes • Chopped chives (for garnish)
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👩🍳 Instructions: 1. Prep the toast: Cut out a shallow center in your bread slice without piercing through. 2. Toast it: Sear the bread in butter on a hot skillet until golden and crisp. 3. Make the cheese lava: In a small pan or microwave, melt shredded cheeses and cream cheese until smooth and stretchy. 4. Fill the toast: Spoon the cheese mixture into the center of the toast. 5. Top with the egg: Gently place a poached egg on top. 6. Finish & serve: Sprinkle with chili flakes, chives, and cracked black pepper. Slice through the center and watch the yolk + cheese lava flow 🤤
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