Velvety Garlic Parmesan Rice with Buttered Leeks
🍚 Creamy Garlic Parmesan Rice with Buttered Leeks
A cozy, velvety rice dish infused with roasted garlic, parmesan cheese, and sautéed leeks — buttery, cheesy, and incredibly aromatic. It’s like risotto without the effort!
⸻
Ingredients (serves 2–3):
• 1 tbsp butter
• 1 tbsp olive oil
• 1 large leek (white and light green parts only), thinly sliced
• 2 garlic cloves, minced
• 1 cup (190g) arborio or medium-grain rice
• 2 ½ cups (600ml) hot chicken or vegetable broth
• ½ cup (120ml) heavy cream
• ½ cup (50g) grated parmesan cheese
• Salt & black pepper, to taste
• Optional: fresh thyme or chives for garnish
⸻
Instructions:
1. Sauté leeks & garlic: In a saucepan, melt butter with olive oil over medium heat. Add sliced leeks and sauté 4–5 minutes until soft. Add garlic and cook 1 minute more.
2. Toast the rice: Stir in rice and cook for 1–2 minutes, until edges turn translucent.
3. Simmer: Add hot broth gradually, stirring occasionally. Simmer uncovered for 15–18 minutes, until rice is tender and creamy. Stir often near the end.
4. Finish: Stir in cream and parmesan. Season with salt and pepper. Let rest 2 minutes before serving.
5. Garnish: Top with herbs and extra cheese, if desired.
⸻
Love cozy, cheesy rice dishes like this?
Comment RICE to get our Rice eBook with 2,215 delicious recipes for just $3.90 USD.
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#garlicricerecipe #creamyparmesanrice #comfortbowl #100ebooks #cooklikeapro #cheesyrice #butterygoodness #easygourmet #riceloversdream
Velvety Garlic Parmesan Rice with Buttered Leeks
🍚 Creamy Garlic Parmesan Rice with Buttered Leeks
A cozy, velvety rice dish infused with roasted garlic, parmesan cheese, and sautéed leeks — buttery, cheesy, and incredibly aromatic. It’s like risotto without the effort!
⸻
Ingredients (serves 2–3):
• 1 tbsp butter
• 1 tbsp olive oil
• 1 large leek (white and light green parts only), thinly sliced
• 2 garlic cloves, minced
• 1 cup (190g) arborio or medium-grain rice
• 2 ½ cups (600ml) hot chicken or vegetable broth
• ½ cup (120ml) heavy cream
• ½ cup (50g) grated parmesan cheese
• Salt & black pepper, to taste
• Optional: fresh thyme or chives for garnish
⸻
Instructions:
1. Sauté leeks & garlic: In a saucepan, melt butter with olive oil over medium heat. Add sliced leeks and sauté 4–5 minutes until soft. Add garlic and cook 1 minute more.
2. Toast the rice: Stir in rice and cook for 1–2 minutes, until edges turn translucent.
3. Simmer: Add hot broth gradually, stirring occasionally. Simmer uncovered for 15–18 minutes, until rice is tender and creamy. Stir often near the end.
4. Finish: Stir in cream and parmesan. Season with salt and pepper. Let rest 2 minutes before serving.
5. Garnish: Top with herbs and extra cheese, if desired.
⸻
Love cozy, cheesy rice dishes like this?
Comment RICE to get our Rice eBook with 2,215 delicious recipes for just $3.90 USD.
Or comment 100 to unlock the complete 100-eBook bundle — over 80,000 recipes — for just $5 USD.
#garlicricerecipe #creamyparmesanrice #comfortbowl #100ebooks #cooklikeapro #cheesyrice #butterygoodness #easygourmet #riceloversdream
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