🧀 Whipped Feta with Roasted Grapes & Thyme

Creamy whipped feta served with blistered roasted grapes and fresh thyme — a savory-sweet spread that’s salty, tangy, juicy, and luxurious. Serve it warm with toasted bread or crackers.

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Ingredients (serves 4–6):

For the whipped feta:
• 8 oz (225g) feta cheese
• 3 oz (85g) cream cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, grated
• Black pepper, to taste

For the roasted grapes:
• 1 ½ cups red or black seedless grapes
• 1 tsp olive oil
• 2–3 sprigs fresh thyme
• Pinch of sea salt

To serve:
• Warm flatbread, crostini, or crackers
• Optional: chopped walnuts or pistachios for texture

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Instructions:
1. Roast the grapes: Preheat oven to 425°F (220°C). Toss grapes with olive oil, thyme, and a pinch of salt. Roast on a small tray for 12–15 minutes until blistered and juicy.
2. Make the whipped feta: In a food processor, blend feta, cream cheese, olive oil, lemon juice, garlic, and black pepper until silky smooth. Add a splash of water if needed.
3. Assemble: Spread whipped feta on a shallow plate or bowl. Top with warm roasted grapes, drizzle with extra olive oil, and sprinkle with thyme or nuts.

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