Creamy whipped feta served with blistered roasted grapes and fresh thyme — a savory-sweet spread that’s salty, tangy, juicy, and luxurious. Serve it warm with toasted bread or crackers.
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Ingredients (serves 4–6):
For the whipped feta: • 8 oz (225g) feta cheese • 3 oz (85g) cream cheese • 2 tbsp olive oil • 1 tbsp lemon juice • 1 garlic clove, grated • Black pepper, to taste
For the roasted grapes: • 1 ½ cups red or black seedless grapes • 1 tsp olive oil • 2–3 sprigs fresh thyme • Pinch of sea salt
To serve: • Warm flatbread, crostini, or crackers • Optional: chopped walnuts or pistachios for texture
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Instructions: 1. Roast the grapes: Preheat oven to 425°F (220°C). Toss grapes with olive oil, thyme, and a pinch of salt. Roast on a small tray for 12–15 minutes until blistered and juicy. 2. Make the whipped feta: In a food processor, blend feta, cream cheese, olive oil, lemon juice, garlic, and black pepper until silky smooth. Add a splash of water if needed. 3. Assemble: Spread whipped feta on a shallow plate or bowl. Top with warm roasted grapes, drizzle with extra olive oil, and sprinkle with thyme or nuts.
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