Soft-baked eggs nestled in a bed of garlicky sautéed spinach, cherry tomatoes, and crumbled feta — baked until just set and served with crusty bread. It’s rich, comforting, and ready in under 20 minutes.
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Ingredients (serves 2): • 4 large eggs • 1 tbsp olive oil • 2 cups fresh spinach • 1 cup cherry tomatoes, halved • 1 garlic clove, minced • ⅓ cup crumbled feta cheese • 2 tbsp heavy cream or Greek yogurt • Salt & pepper • Optional: chili flakes or fresh herbs for garnish
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Instructions: 1. Prep the vegetables: In a skillet, heat olive oil over medium heat. Add garlic, sauté 30 seconds. Add spinach and tomatoes, season lightly with salt and pepper. Cook until spinach wilts. 2. Assemble: Transfer mixture into a small baking dish. Make 4 wells and crack an egg into each. Drizzle with cream, sprinkle with feta and chili flakes (if using). 3. Bake: Bake at 375°F (190°C) for 12–15 minutes, or until egg whites are just set but yolks remain runny. 4. Serve: Top with herbs if desired. Scoop with a spoon and serve with crusty bread.
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