Mediterranean Baked Eggs with Spinach and Feta
🥚 Creamy Baked Eggs with Spinach, Feta & Tomato
Soft-baked eggs nestled in a bed of garlicky sautéed spinach, cherry tomatoes, and crumbled feta — baked until just set and served with crusty bread. It’s rich, comforting, and ready in under 20 minutes.
⸻
Ingredients (serves 2):
• 4 large eggs
• 1 tbsp olive oil
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 garlic clove, minced
• ⅓ cup crumbled feta cheese
• 2 tbsp heavy cream or Greek yogurt
• Salt & pepper
• Optional: chili flakes or fresh herbs for garnish
⸻
Instructions:
1. Prep the vegetables: In a skillet, heat olive oil over medium heat. Add garlic, sauté 30 seconds. Add spinach and tomatoes, season lightly with salt and pepper. Cook until spinach wilts.
2. Assemble: Transfer mixture into a small baking dish. Make 4 wells and crack an egg into each. Drizzle with cream, sprinkle with feta and chili flakes (if using).
3. Bake: Bake at 375°F (190°C) for 12–15 minutes, or until egg whites are just set but yolks remain runny.
4. Serve: Top with herbs if desired. Scoop with a spoon and serve with crusty bread.
⸻
Obsessed with cozy egg dishes like this?
Comment EGGS to get our Eggs eBook with 212 delicious recipes for only $3.90 USD.
Or comment 100 to unlock the complete 100-eBook bundle — over 80,000 recipes — for just $5 USD.
#bakedeggs #shakshukastyle #fetaeggs #100ebooks #cooklikeapro #brunchideas #comfortfood #healthyprotein #cozymeals
Mediterranean Baked Eggs with Spinach and Feta
🥚 Creamy Baked Eggs with Spinach, Feta & Tomato
Soft-baked eggs nestled in a bed of garlicky sautéed spinach, cherry tomatoes, and crumbled feta — baked until just set and served with crusty bread. It’s rich, comforting, and ready in under 20 minutes.
⸻
Ingredients (serves 2):
• 4 large eggs
• 1 tbsp olive oil
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 garlic clove, minced
• ⅓ cup crumbled feta cheese
• 2 tbsp heavy cream or Greek yogurt
• Salt & pepper
• Optional: chili flakes or fresh herbs for garnish
⸻
Instructions:
1. Prep the vegetables: In a skillet, heat olive oil over medium heat. Add garlic, sauté 30 seconds. Add spinach and tomatoes, season lightly with salt and pepper. Cook until spinach wilts.
2. Assemble: Transfer mixture into a small baking dish. Make 4 wells and crack an egg into each. Drizzle with cream, sprinkle with feta and chili flakes (if using).
3. Bake: Bake at 375°F (190°C) for 12–15 minutes, or until egg whites are just set but yolks remain runny.
4. Serve: Top with herbs if desired. Scoop with a spoon and serve with crusty bread.
⸻
Obsessed with cozy egg dishes like this?
Comment EGGS to get our Eggs eBook with 212 delicious recipes for only $3.90 USD.
Or comment 100 to unlock the complete 100-eBook bundle — over 80,000 recipes — for just $5 USD.
#bakedeggs #shakshukastyle #fetaeggs #100ebooks #cooklikeapro #brunchideas #comfortfood #healthyprotein #cozymeals
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