Thick, golden cookies filled with gooey chocolate chips, toasted marshmallow centers, and crushed graham cracker crumbs. Crispy on the outside, melty in the middle — like campfire s’mores in cookie form.
Ingredients (makes ~16 cookies): • ¾ cup (170g) butter, softened • ½ cup brown sugar + ½ cup white sugar • 1 large egg • 1 tsp vanilla • 1 ¾ cups flour • ½ tsp baking soda + ¼ tsp salt • ¾ cup chocolate chips • ½ cup mini marshmallows • ½ cup crushed graham crackers
Instructions: 1. Cream butter and sugars. Add egg and vanilla. 2. Stir in flour, baking soda, and salt. Fold in chocolate and crackers. 3. Scoop dough, press a few marshmallows into the center, and seal. 4. Bake at 350°F (175°C) for 10–12 mins until golden.
Love gooey cookies like this? Comment COOKIE to get our Cookie eBook with 2,137 recipes for just $3.90 USD. Or comment 100 for the complete 100-eBook bundle — over 80,000 recipes — for only $5 USD.
