🍪 Birthday Cake Cookies with Rainbow Sprinkles & White Chocolate

Soft vanilla cookies with a buttery crumb, packed with white chocolate chips and rainbow sprinkles. Sweet, chewy, festive — they taste just like funfetti cake in cookie form!

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Ingredients (makes ~20 cookies):
• ¾ cup (170g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 ½ cups (190g) all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup white chocolate chips
• ¼ cup rainbow sprinkles (jimmies-style)

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Instructions:
1. Preheat oven: 350°F (175°C). Line baking sheets with parchment.
2. Make the dough: Cream butter and both sugars until light and fluffy (about 2 minutes). Add egg and vanilla, mix to combine. Stir in flour, baking soda, and salt until just combined. Fold in white chocolate and sprinkles.
3. Bake: Scoop dough into balls (~2 tbsp each). Place on baking sheet and bake 10–12 minutes until edges are lightly golden and centers are soft.
4. Cool: Let cool on baking sheet 5 minutes before transferring to a wire rack.

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