This bubbling hot dip combines crispy bacon, sharp cheddar, fresh jalapeños, and cream cheese — baked until golden and gooey. It’s smoky, spicy, cheesy, and 100% addictive.
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Ingredients (serves 6–8): • 8 oz (225g) cream cheese, softened • 1 cup (100g) shredded sharp cheddar cheese • ½ cup (120g) sour cream • ¼ cup mayonnaise • 3 jalapeños, finely chopped (remove seeds for less heat) • 5 strips cooked bacon, crumbled • 1 garlic clove, grated • Salt & pepper to taste • Optional: 2 tbsp chopped chives or green onion for garnish
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Instructions: 1. Preheat oven: 375°F (190°C). 2. Mix the dip: In a large bowl, combine cream cheese, cheddar, sour cream, mayo, garlic, bacon, and jalapeños. Season with salt and pepper. 3. Bake: Transfer to a small baking dish and bake for 20–25 minutes until hot and bubbling, with golden edges. 4. Serve: Garnish with chives or green onion and serve warm with tortilla chips, crackers, or toasted bread.
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