🍪 Brown Butter White Chocolate Miso Cookies

Soft and chewy cookies made with nutty brown butter and a hint of umami from white miso paste, studded with chunks of white chocolate and finished with a sprinkle of flaky sea salt. Sweet, salty, and totally addictive.

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Ingredients (makes ~18 cookies):
• ¾ cup (170g) unsalted butter
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 2 tbsp white miso paste
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 1 ¾ cups (220g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (170g) chopped white chocolate or white chocolate chips
• Flaky sea salt, for topping

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Instructions:
1. Brown the butter: In a saucepan, melt butter over medium heat, stirring until it turns golden and smells nutty. Cool slightly.
2. Mix the wet ingredients: In a bowl, combine brown butter, sugars, and miso paste. Beat in egg, egg yolk, and vanilla.
3. Add dry ingredients: Stir in flour, baking soda, and salt until just combined. Fold in white chocolate.
4. Chill: Cover and chill the dough for at least 1 hour.
5. Bake: Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, spacing well. Bake for 9–11 minutes until edges are set but centers are soft. Sprinkle with flaky salt while warm.
6. Cool & serve: Let cool on pan 5 minutes, then transfer to a rack.

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