🥪 Crispy Buffalo Chicken Sandwich with Blue Cheese Slaw

Golden fried chicken tossed in spicy buffalo sauce, layered with a tangy blue cheese slaw and sandwiched between toasted brioche buns. It’s crunchy, creamy, spicy, and totally addictive.

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Ingredients (makes 2 sandwiches):

For the chicken:
• 2 boneless skinless chicken thighs or breasts
• ½ cup buttermilk
• ½ tsp salt + ½ tsp garlic powder
• ½ cup all-purpose flour
• ½ cup panko breadcrumbs
• Oil for frying

For the buffalo sauce:
• ¼ cup hot sauce (e.g., Frank’s RedHot)
• 2 tbsp melted butter
• ½ tsp honey

For the slaw:
• 1 cup shredded cabbage
• ¼ cup crumbled blue cheese
• 2 tbsp mayo
• 1 tbsp apple cider vinegar
• Salt & black pepper

To assemble:
• 2 brioche buns, toasted
• Pickles (optional)
• Extra blue cheese crumbles

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Instructions:
1. Marinate chicken: Soak chicken in buttermilk, salt, and garlic powder for at least 30 minutes (or overnight).
2. Bread & fry: Dredge in flour mixed with panko. Fry at 350°F (175°C) until golden and cooked through (about 4–5 min per side).
3. Make buffalo sauce: Mix hot sauce, melted butter, and honey. Toss fried chicken in sauce until coated.
4. Make slaw: Mix all slaw ingredients in a bowl. Taste and adjust seasoning.
5. Assemble sandwich: Bottom bun, slaw, buffalo chicken, pickles (if using), more blue cheese, top bun.

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