Tropical Pineapple Coconut Fudge

Creamy white chocolate fudge infused with juicy pineapple and topped with toasted coconut — a bite of tropical paradise in every square.

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Ingredients:
• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup crushed pineapple (drained)
• 1/2 tsp vanilla extract
• 1/2 tsp coconut extract (optional)
• 1/3 cup shredded coconut (toasted or plain)
• Pinch of salt

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Instructions:
1. Prepare the pan: Line an 8x8 inch pan with parchment paper.
2. Melt base: In a saucepan over medium heat, combine white chocolate chips and condensed milk. Stir until smooth and fully melted.
3. Add flavor: Stir in pineapple, vanilla, coconut extract, and salt. Mix until evenly combined.
4. Set: Pour into prepared pan and smooth the top. Sprinkle with shredded coconut. Gently press it down.
5. Chill: Refrigerate for 2–3 hours until firm. Cut into squares and enjoy!

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