Creamy white chocolate fudge infused with juicy pineapple and topped with toasted coconut — a bite of tropical paradise in every square.
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Ingredients: • 3 cups white chocolate chips • 1 can (14 oz) sweetened condensed milk • 1/4 cup crushed pineapple (drained) • 1/2 tsp vanilla extract • 1/2 tsp coconut extract (optional) • 1/3 cup shredded coconut (toasted or plain) • Pinch of salt
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Instructions: 1. Prepare the pan: Line an 8x8 inch pan with parchment paper. 2. Melt base: In a saucepan over medium heat, combine white chocolate chips and condensed milk. Stir until smooth and fully melted. 3. Add flavor: Stir in pineapple, vanilla, coconut extract, and salt. Mix until evenly combined. 4. Set: Pour into prepared pan and smooth the top. Sprinkle with shredded coconut. Gently press it down. 5. Chill: Refrigerate for 2–3 hours until firm. Cut into squares and enjoy!
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