Moist, airy, and delightfully simple — this homemade vanilla sponge cake is lightly sweetened, dusted with powdered sugar, and perfect for any moment that needs a little comfort.
Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. 2. Cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla. 3. In a separate bowl, whisk together flour, baking powder, and salt. 4. Add dry ingredients to wet mixture, alternating with milk. Mix until smooth. 5. Pour batter into pan and bake for 40–45 minutes, or until a toothpick comes out clean. 6. Let cool completely, then dust with powdered sugar.
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