Juicy mushroom caps filled with a rich, creamy blend of cheeses, garlic, and herbs — these golden bites are the perfect elegant appetizer that disappear in seconds.
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Ingredients: • 16 white or cremini mushrooms, stems removed and cleaned • 2 tbsp butter • 2 garlic cloves, minced • 1/4 cup onion, finely chopped • 1/4 cup cream cheese, softened • 1/4 cup grated Parmesan • 1/4 cup shredded mozzarella • 2 tbsp fresh parsley, chopped (plus extra for garnish) • Salt and pepper to taste • Olive oil (for drizzling)
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Instructions: 1. Preheat oven to 375°F (190°C). 2. Sauté aromatics: In a pan, melt butter and cook garlic and onion until soft. Remove from heat. 3. Make filling: In a bowl, combine cream cheese, Parmesan, mozzarella, parsley, and the sautéed garlic-onion mix. Season with salt and pepper. 4. Stuff mushrooms: Spoon filling into each mushroom cap. Arrange on a baking tray and drizzle lightly with olive oil. 5. Bake: 15–18 minutes or until the tops are golden and bubbly. 6. Garnish: Sprinkle with fresh parsley and serve warm.
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