Cheesy Garlic Stuffed Mushrooms

Juicy mushroom caps filled with a rich, creamy blend of cheeses, garlic, and herbs — these golden bites are the perfect elegant appetizer that disappear in seconds.

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Ingredients:
• 16 white or cremini mushrooms, stems removed and cleaned
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/4 cup onion, finely chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan
• 1/4 cup shredded mozzarella
• 2 tbsp fresh parsley, chopped (plus extra for garnish)
• Salt and pepper to taste
• Olive oil (for drizzling)

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Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté aromatics: In a pan, melt butter and cook garlic and onion until soft. Remove from heat.
3. Make filling: In a bowl, combine cream cheese, Parmesan, mozzarella, parsley, and the sautéed garlic-onion mix. Season with salt and pepper.
4. Stuff mushrooms: Spoon filling into each mushroom cap. Arrange on a baking tray and drizzle lightly with olive oil.
5. Bake: 15–18 minutes or until the tops are golden and bubbly.
6. Garnish: Sprinkle with fresh parsley and serve warm.

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