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Super Soft Moist Butter Cake
Ingredients:
• 100 gm butter (softened)
• ½ cup powdered sugar
• 3 eggs
• 1 cup all-purpose flour
• 2 tbsp milk powder
• 1 tbsp corn flour
• 1 tsp baking powder
• ½ tsp vanilla essence
• 2 tbsp milk
Method:
1. Preheat oven to 170°C, grease & line cake tin.
2. Beat butter + sugar until fluffy.
3. Add eggs one by one, mix in vanilla.
4. Sift flour, milk powder, corn flour & baking powder, fold in.
5. Add milk, mix to smooth batter.
6. Bake 35–40 mins until skewer comes out clean.
7. Cool, slice & enjoy!
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