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DON’T BUY BREAD AGAIN!
Just TWO ingredients flour and Greek yogurt! No yeast, no waiting,
Ingredients
ALL PURPOSE FLOUR
250g
GREEK YOGURT
210g
Instructions
Just with two ingredients
Let’s make
1) Making balloon bread with just two ingredients is surprisingly easy, but a few little tricks can help you get the best puff and texture. Start by combining the flour and Greek yogurt in a large bowl. At first, it might look like a rough mixture, but as you stir, you’ll see it start to come together into a dough. When it’s thick enough, go ahead and knead it with your hands. This part is really satisfying—you’ll feel the dough transform from shaggy to smooth and soft. If it feels sticky, sprinkle on a bit flour, but be careful not to overdo it.
2) Once your dough is nicely smooth and no longer sticky, it’s time to divide it. Cut it into four equal pieces. Each piece is then rolled out into a flat shape—not too thin, but thin enough to puff well. To get perfect rounds, place a bowl or a cutter on top and carefully trim around the edges with a knife. This step not only makes your bread look neat but also ensures even baking.
3) Now, let the dough rest on a parchment-lined baking tray for about 15 minutes. This little pause relaxes the gluten, which helps your bread puff up beautifully in the oven. While you wait, preheat your oven to 190°C (374°F) so it’s ready to go when your dough is.
4) Pop the tray in the oven and bake the breads for about 15 minutes. Keep an eye on them—they should puff up like little balloons and turn a lovely light golden color.
5) Once baked, let them cool for a moment before enjoying their soft, airy texture. Whether you eat them warm or at room temperature, these breads are a quick, delicious treat you’ll want to make again and again.
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