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Ogura Cake: the fluffy, airy cake recipe from Malaysia
Ingredients
4~EGG WHITES
4~EGG YOLKS
90g~SUGAR
CAKE FLOUR
70 g (1/2 cup + 3 tbsp)
OLIVE OIL
50 ml (1/4 cup)
ORANGE JUICE
90 ml (1/3 cup)
SALT
1/2 tsp
How To Make Ogura Cake
In a bowl mix together egg yolks with juice, oil, and salt
Whisk until smooth
Sift the flour into the wet ingredients
Strain the batter through a sieve
In another bowl beat egg whites with sugar. Mix in the first mixture.
Transfer to the baking pan in the larger pan with hot water 💦
Bake at 150°C (300°F) for 30 minutes and then for another 30 minutes at 130°C (260°F). Use a large plate to flip the cake out of the cake pan.
Notes
This cake must be baked in a water bath, so don’t skip this step!
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